Since I started to eat healthier it is a lot easier for me to make one meal for the whole family. Chicken fried rice is a staple in our weekly menu. It's healthy and easy to make. This is my favorite recipe for making chicken fried rice. I use brown rice instead of white.
To make it for my toddler I follow the steps until right before adding the soy sauce. I take out about a 1/4 to 1/2 of a cup for my daughter and set it aside. I continue the rest of the recipe for my husband and I. When my daughter was younger and couldn't chew bigger pieces as well I would pulse it in my mini chopper until I saw the consistency of the picture above. Now that my daughter is 17 months old I leave it as it and she really enjoys it.